Job: Meat Market Manager

Job Description

Job Type: Full time, Hourly

Wage: $23-$27/hr.

Location: Buena Vista, CO.

Job Description:

Prior experience as a Meat Market Manager REQUIRED.  

DO NOT APPY IF YOU DON'T HAVE THE EXPERIENCE LISTED BELOW

LaGree's Food Stores-Buena Vista is seeking a Full-Time Meat Market Manager.

Prior Required Experience:

2 Years Market Management in a Retail Supermarket

5 Years cutting in a Retail Supermarket

You must be able to achieve weekly budget and gross margin as set by owner/manger.

What we offer:

Competitive wage $23-$27 per hour depending on experience

Bonuses (based on achieved Gross Profit and Sales)

Medical, Dental and Vision plans*

401k Plan with 4% Employer match**

Paid Vacations***

Sick Pay

*After 60 days

**After 6 months

***After 1 year

Get away from the chain stores and come work somewhere your appreciated!

Meat Market Manager:
As a Meat Market Manager, some of your job duties will include cutting, trimming, chopping and grinding meat products following best in class procedures. You will tray product and wrap product to display it for our customers. You will be responsible for maintaining a variety of high-quality, fresh product for our customers. You will handle freight, organize coolers, and assist with ordering product. You will operate electric meat saws, grinders and other meat processing equipment. You will provide product suggestions to our customers and assist them with special orders. Your job will be to provide our customers with exceptional customer service. You will be responsible for ensuring compliance with all food safety and sanitation requirements throughout your daily work. You will assist with cleaning and sanitizing food preparation areas, tools, and equipment. In some areas, you may be required to obtain a food handler's certification. More details are available in store. We are an equal opportunity employer.

• Follow rules, regulations and standards of LaGree Enterprises
• Team player
• Clean, neat and organized
• Good customer skills
• Follow health department and safety rules and regulations
• Operate equipment necessary in daily operations of meat department
• Ability to lift, push and pull product safely.
• Work in refrigerated and frozen areas of department
• Stocking and timely rotation of inventory
• Clean up all equipment and work area according to standards
• Ability to work with minimal supervision in managers absence
• Special projects as directed by manager

**Disclaimer: The duties and responsibilities described above are not a comprehensive list and additional tasks may be assigned to the employee, time to time; the scope of the job may change as necessitated by business demands. Click “View Application” below for more detail on this specific job.