Job: Line/Prep Cook

Job Description

Job Type: Full time, Part time, Hourly

Wage: $20/hr.

Location: Ridgeway, CO.

Job Description:

We are hiring full-time and part-time Line/Prep Cooks for a brand new Restaurant concept in Ridgway, CO called The Million Roadhouse.

Pay starts at $20 per hour + Tips or Higher based on Experience.

Yes, our kitchen staff is Tipped! You also get Discounts, Free Food, Free Uniform, Paid PTO Benefits, Free Beverages and a brand new break room. We will throw in some Bacon, too.

If you are looking for a change with lots of growth potential, please come and join our team!

• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.
• Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
• Check and maintain proper food holding and refrigeration temperature control points.
• Lifting heavy objects repeatedly.
• Ensure uniform and personal appearance is clean and professional
• Maintain confidentiality of proprietary information, and protect company assets
• Develop and maintain positive working relationships with others, and support team to reach common goals
• Proper trash and recycling practices
• Ability to work calmly and effectively under pressure
• Must have problem solving abilities, be self-motivated and organized
• Know ingredients for flavor profiles and basic cooking techniques.
• Clearly understand the needs of your guests and be able to provide service at a high level
• Able to execute orders in a timely manner and account for all orders properly and accurately
• Communicate additional meal requirements, allergies, dietary needs, and special requests
• Full knowledge of all menu items.
• Finish all opening and closing duties on a deadline basis
• Must be able to speak, read and understand cooking, plating, presentation directions.

**Disclaimer: The duties and responsibilities described above are not a comprehensive list and additional tasks may be assigned to the employee, time to time; the scope of the job may change as necessitated by business demands. Click “View Application” below for more detail on this specific job.