Job: Line Cook/Prep Cook
Job Description
Job Type: Full time, Hourly
Wage: $14.50-$20/hr.
Location: Penrose, CO.
Job Description:
Hours are Monday-Sunday varying from 8am-10pm depending on the shift (6-8 hour shift avg). Morning shift is responsible for prep, setting up the kitchen, and lunch service. Evening shift is responsible for completing unfinished prep, cleaning tasks, evening service, and closing / cleaning the kitchen.
Other responsibilities include preparing gourmet food using fresh ingredients and various cooking equipment. Applicants must be reliable, able to work efficiently - accurately - and swiftly, follow directions, willing to learn and improve daily, show pride in their work, and have a strong work ethic. This kitchen is very team oriented and there is no room for negativity or slacking. This is a very fast paced environment. Opportunities for rapid pay increase through demonstrated competency.
Benefits:
- Employee discount
- Paid training
Experience level: 1 year
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
**Disclaimer: The duties and responsibilities described above are not a comprehensive list and additional tasks may be assigned to the employee, time to time; the scope of the job may change as necessitated by business demands. Click “View Application” below for more detail on this specific job.