Job: Kitchen/Cook

Job Description

Job Type: Part time, Hourly

Wage: $13.65/hr.

Location: Florence, CO.

Job Description:

Responsibilities:

- Prepare and cook food according to recipes, quality standards, food preparation checklist and have a list of children with food allergies

-Prepare breakfast, lunch and afternoon snack

- Maintain cleanliness and organization of the kitchen area

- Follow all safety and sanitation policies when handling food and equipment

- Follow and have knowledge of the Colorado Adult and Child Care Food Program (CACFP) guidelines

Skills:

- Strong knowledge and experience in food preparation and cooking techniques

- Familiarity with the food industry and its best practices

- Excellent food handling skills to ensure safety and sanitation standards are met

- Ability to work and handle multiple tasks simultaneously

- Knowledge of dietary restrictions and ability to accommodate special diets

- Strong communication skills to effectively collaborate with other staff and director 

Expected hours: 25 – 30 per week

Benefits: Paid training

Experience level: Under 1 year

Shift: Day shift

Weekly day range: Monday to Friday

**Disclaimer: The duties and responsibilities described above are not a comprehensive list and additional tasks may be assigned to the employee, time to time; the scope of the job may change as necessitated by business demands. Click “View Application” below for more detail on this specific job.