Job: Head Chef
Job Description
Job Type: Full time, Hourly
Wage: $18-$24/hr.
Location: Salida, CO.
Job Description:
We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Responsibilities
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Oversee the work of subordinates
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-oworkers
Skills
- Proven experience as a chef
- Exceptional proven ability of kitchen management
- Ability in dividing responsibilities and monitoring progress
- Outstanding communication and leadership skills
- Up-to-date with culinary trends and optimized kitchen processes
Expected hours: No more than 40 per week
Benefits:
- Food provided
- Paid time off
Experience level: 1 year
Shift: Evening shift
Supplemental pay types:
- Bonus opportunities
- Performance bonus
Experience:
- Culinary experience: 1 year (Required)
- Cooking: 1 year (Required)
**Disclaimer: The duties and responsibilities described above are not a comprehensive list and additional tasks may be assigned to the employee, time to time; the scope of the job may change as necessitated by business demands. Click “View Application” below for more detail on this specific job.