MINIMUM QUALIFICATIONS:
Minimum of two-years prior healthcare food service experience preferred.
Ability to follow directions accurately, prioritize work responsibilities, and to function without supervision and as a team member.
Must pass skills test (75%).
EDUCATIONAL EXPERIENCE:
High School diploma or equivalent
PHYSICAL/MENTAL REQUIREMENTS:
Intermittent movement throughout the hospital
Intermittent use of a keyboard
Ability to lift up to 30% of your body weight
Ability to read and understand English
Ability to communicate verbally and in writing
Ability to interact with patients, families and staff in a professional manner.
Ability to maintain matters of a confidential nature
Ability to remain calm in crisis situations
