Job: Executive Banquet/Sous Chef

Job Description

Job Type: Full time, Salaried

Wage: $65,000-$80,000/yr. 

Location: Buena Vista, CO.

Job Description

We are seeking a skilled and passionate Executive Banquet / Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining and hospitality settings. You will play a crucial role in preparing and presenting high-quality dishes for various events, ensuring that every guest has an exceptional dining experience as well as working as the lead Sous Chef in our restaurant (Wesley & Rose) where events aren't happening.

Duties

• Prepare and cook a variety of menu items for banquets and special events, adhering to established recipes and presentation standards.
• Collaborate with the kitchen management team to plan menus that meet the needs of diverse clientele while maintaining food safety and quality standards.
• Ensure all food is prepared in accordance with health regulations, including proper handling, storage, and sanitation practices.
• Assist in managing kitchen operations during events, including coordinating with front-of-house staff to ensure timely service.
• ​Expo​ or work the line​ for our in-house restaurant, when ​events are not going on.
• Monitor inventory levels of food supplies and assist in ordering as needed to maintain adequate stock for upcoming events.
• Participate in training new kitchen staff on food preparation techniques, safety protocols, and kitchen equipment usage.
• Maintain cleanliness and organization of the kitchen area, ensuring all equipment is properly cleaned after use.

Experience

• Proven experience as a cook in a restaurant and banquet setting, with a strong understanding of culinary techniques and food management practices.
• Familiarity with menu planning and the ability to create innovative dishes that cater to various dietary preferences.
• Knowledge of food safety regulations and best practices within the culinary industry.
• Strong organizational skills and the ability to work efficiently under pressure during busy service periods.
• Excellent communication skills to effectively collaborate with team members and other departments within the hospitality environment.

Join our team as our Executive Banquet / Sous Chef where your culinary skills will shine, contributing to memorable dining experiences for our guests!

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Culinary experience: 5 years (Preferred)

**Disclaimer: The duties and responsibilities described above are not a comprehensive list and additional tasks may be assigned to the employee, time to time; the scope of the job may change as necessitated by business demands. Click “View Application” below for more detail on this specific job.