FEDC Job Listing Management

Job: Dishwasher

Hildebrand Care Center

Job Description

Job Type: Part time, Hourly

Wage: $15/hr.

Location: Canon City, CO,

Job Description:

We are looking for a dedicated and detail-oriented Dishwasher to join our dynamic kitchen team to fill in when needed. The ideal candidate will play a crucial role in maintaining the cleanliness and organization of our kitchen environment, ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. This position is essential for supporting our culinary staff and enhancing the overall dining experience for our residents.

Responsibilities

  • Responsible for working scheduled days and hours.
  • Responsible for the care and stewardship of all company assets.
  • Responsible for the promotion of an atmosphere of cooperation and teamwork with the directors, supervisors and employees of all other departments of the Hildebrand Care Center.
  • Responsible for presenting a neat, clean appearance and wearing a hair covering.
  • Responsible for day to day care of equipment; for exercising care in handling equipment to prevent damage or breakage.
  • Responsible for smooth operation of the dishroom.
  • Responsible for participating in the Inservice meetings. Responsible for working with equipment, chemicals in a safe Manner using safety precautions, (rubber gloves, goggles, ect.)
  • Responsible for following cleaning schedule.
  • Responsible for following state and federal regulations.
  • Responsible for protecting the confidentiality of all resident information and for reporting all suspected violations of the HIPP A Privacy or Security policy to the Privacy Office

Duties

  • Clean and sanitizing all dishes, trays and silverware.
  • Keeping dishmachine and dishroom as needed.
  • Replace chemicals in dishroom as needed.
  • Prepare beverages.
  • Set tables.
  • Prepare rehab cart.
  • Do daily cleaning.
  • Fill salt, pepper shakers and sugar bowls.
  • Start pick up of dirty dishes from both dining rooms.
  • Roll silverware, put on trays.
  • Performs other duties as assigned by Dietary Manager, Cook, or Administrator.

Expected hours: 4 – 40 per week

Benefits:

  • Paid time off

**Disclaimer: The duties and responsibilities described above are not a comprehensive list and additional tasks may be assigned to the employee, time to time; the scope of the job may change as necessitated by business demands. Click “View Application” below for more detail on this specific job.

Application Link

Apply By: December 10, 2025

View Application

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