Job: Cook II

Job Description

Job Type: Seasonal, Full time, Hourly

Wage: $18-$20/hr. 

Location: Leadville, CO.

Job Description:

Duties and responsibilities

• Prepares/helps direct preparation of food served using established production procedures and systems.
• Determines amount and type of food and supplies required using production systems.
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation.
• Cooks food to be served in cafeteria, pub, yurt, and on Ridge Tours following standard recipes
• Complies with established sanitation standards, personal hygiene and health standards.
• Observes proper food preparation and handling techniques.
• Stores food properly and safely, marking the date and item.
• Reports necessary equipment repair and maintenance to supervisor.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• Apportions food for serving.
• Maintains daily production records.
• Keeps work area neat and clean at all times
• Completes food temperature checks before service.
• Any other tasks assigned

Qualifications

• High School Diploma or GED preferred
• Must be 18+ years old 2+ years kitchen experience required
• Ability to take direction and perform duties efficiently
• Ability to communicate clearly and politely with guests and employees alike
• Ability to work well in a team environment
• A professional, positive, and enthusiastic attitude
• Good interpersonal skills

Job Benefits

• Season pass for employees and dependents
• Reciprocal Skiing privileges and Comp Tickets
• On-Premise employee discounts
• Career and Leadership Mentoring
• Personal Time-Off (PTO)
• Supplemental Insurance options, including vision, dental and accident.

Working conditions

The Cook II position is based primarily inside, but may also be outside exposed to temperature extremes (above 85 degrees and below degrees), sun and wind exposure, inclement weather (rain, snow, ice) and high altitudes (10,500+ feet).

Physical requirements

Must be able to walk on even/uneven/slippery terrain, climb/descend even/uneven/slippery terrain, climb/descend stairs, stand and/or sit for long periods of time, bend, stoop, reach, push, pull, and lift objects that may be heavy.

**Disclaimer: The duties and responsibilities described above are not a comprehensive list and additional tasks may be assigned to the employee, time to time; the scope of the job may change as necessitated by business demands. Click “View Application” below for more detail on this specific job.