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Job: Cook I
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Job Description
Job Type: Full time, Hourly
Wage: $15-$17/hr.
Location: Westcliffe, CO.
Job Description:
- Demonstrate excellent cooking skills.
- Fulfill guest requests while treating them with Christ-like honor dignity and respect.
- Answer any questions about food ingredients and allergies to make the guests feel confident that they have a safe eating environment.
- Organize and complete food prep in a way that sets the next three shifts operations for success.
- Participate in the planning of menus and submit new menu items and ideas for review.
- Exhibit knowledge of menu portion sizing.
- Keep the kitchen manager informed of any potential problems that might be forming with other departments and help to identify solutions and understanding through positive communications.
- Maintain compliance with Sky Ranch’s employee policies and procedures.
- Maintain compliance with all state and federal laws and regulatory requirements.
- Expect to help wherever needed.
- Perform other duties as required.
- Secondary education.
- Food handler’s certificate.
- Knowledge of principles and processes for providing excellent customer service.
- Ability to exercise independent thinking while keeping your supervisor updated.
- Basic interpersonal skills, and relationship building skills.
- Ability to take direction and accomplish goals in a timely manner.
- Ability to work with team members in a manner that builds mutual trust, respect, accountability, and cooperation.
- Ability to relate positively, influentially, and sensitively to a broad spectrum of persons in a variety of multi-tiered relationships and settings to include but not limited to co-workers and peers.
- Ability to exercise independent thinking while keeping your supervisor updated.
- Ability to speak, read, and write proficiently in English. Ability to speak clearly in face to face interactions. Excellent listening skills.
- Ability to multi-task and manage a variety of tasks.
- Ability to communicate the vision of Sky Ranch to both internal and external customers.
EQUIPMENT AND PROPERTY
- Cooking equipment.
- Much physical effort required on a routine basis; ability to use up to 50 pounds of force frequently.
- Ability to grasp, push, pull, carry, or otherwise manipulate objects; ability to perform tasks requiring action of muscles or groups of muscles and foot and/or hand-eye coordination. This could include moving food and dishes on carts or by hand as well as sweeping and mopping.
- Requires some physical agility, including but not limited to bending for items below or reaching for items above the individual; stooping, and climbing step stools or ladder, as well as walking on wet sometimes slick floors.
- Works indoors in normal kitchen environment most of the time and outdoors at other times setting up and serving specialty meals.
**Disclaimer: The duties and responsibilities described above are not a comprehensive list and additional tasks may be assigned to the employee, time to time; the scope of the job may change as necessitated by business demands. Click “View Application” below for more detail on this specific job.