Job: Bar Server

Job Description

Job Type: Full time, Part time, Hourly

Wage: $20.62-$24.83/hr.

Location: Salida, CO.

Job Description:

We are seeking a friendly and professional Bar Server to join our team in providing exceptional service in a lively and casual dining environment. The ideal candidate will have experience in bar- dining settings, excellent customer service skills, and a strong knowledge of food and beverage service standards. This role offers an opportunity to work in a dynamic hospitality atmosphere, engaging with guests and ensuring their experience is memorable. Prior experience in food handling, catering, or banquet service is highly valued, along with a background in the food industry or restaurant experience. A passion for hospitality and food safety is essential to succeed in this role.

Duties

• Greet guests warmly and take their beverage orders with attention to detail.
• Serve drinks efficiently while maintaining high standards of presentation and safety.
• Assist with food preparation when necessary, including garnishing and plating.
• Ensure all beverages are prepared according to company standards and health regulations.
• Maintain cleanliness of the bar area, including glassware, utensils, and work surfaces.
• Refill supplies as needed and restock bar inventory during shifts.
• Provide knowledgeable recommendations on drinks and menu items to enhance guest experience.
• Handle cash transactions accurately and process payments promptly.
• Collaborate with kitchen staff and other team members to ensure smooth service flow during busy periods.
• Uphold food safety standards and sanitation procedures at all times.

Qualifications

• Proven experience in food service, especially within fine dining, banquet, catering, or hospitality environments.
• Strong customer service skills with the ability to engage guests professionally and courteously.
• Knowledge of food handling, safety regulations, and hygiene practices.
• Experience working as a bartender or barista is preferred but not required; relevant training will be provided if necessary.
• Ability to serve alcohol responsibly following legal requirements.
• Excellent communication skills and a team-oriented attitude.
• Flexibility to work evenings, weekends, or holidays as needed in the hospitality industry.
• Previous dietary aide or food industry experience is a plus but not mandatory. Join our team to deliver outstanding service in a vibrant setting where your skills can shine!

Expected hours: 25 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided

**Disclaimer: The duties and responsibilities described above are not a comprehensive list and additional tasks may be assigned to the employee, time to time; the scope of the job may change as necessitated by business demands. Click “View Application” below for more detail on this specific job.