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Job: Sous Chef

216 Ferraro's

Sous Chef

216 Ferraro's

Job Description

216 Ferraro's is an established and beloved Italian restaurant that specializes in fresh house made Pasta Daily Including: Spaghetti, Fettuccine, Linguini, Pappardelle, Rigatoni, Ravioli and more!

Full-time (Evenings): $15 - $18 / hour

The right person will oversee nightly operations of production to guarantee quality meets taste and design standards,

Other Duties Include:

  • Daily prep
  • Lead Sauté/ Pantry
  • Maintain inventory and supplies
  • Knowledge of Food & Safety Standards.

**Disclaimer: The duties and responsibilities described above are not a comprehensive list and additional tasks may be assigned to the employee, time to time; the scope of the job may change as necessitated by business demands. For more information about this opportunity please email [email protected] or call (719) 530-9463.

Application Link/Email

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