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Job: Pantry Cook

216 Ferraro's

Pantry Cook

216 Ferraro's

Job Description

Job type: Full-time

Wage: $15 - $20 per hour + Tips

Location: Salida

Overview

216 Ferraro's is looking for a Pantry Cook to join our kitchen staff and be in charge of cold food items on our menu. Pantry Cook responsibilities include preparing various Appetizers, Salads and Desserts. To be successful in this role, you should be able to handle the kitchen’s fast-paced working environment, be familiar with food hygiene and be available to work during evenings and weekends. Ultimately, you will contribute to delivering a pleasant dining experience for our guests.

Responsibilities:

  • Make/ Plate Appetizers
  • Shuck Oysters
  • Make/ Plate Salads
  • Plate Desserts
  • Garnish dishes
  • Prepare dressings
  • Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat)
  • Store ingredients to keep them fresh and reduce food wastage
  • Sterilize kitchen equipment at the end of your shift.
  • Maintain a clean station at all times

Must Have:

  • Work experience as a Pantry Cook, Prep Cook or similar role
  • Hands-on experience with professional kitchen equipment
  • Good understanding of food plating techniques
  • Understanding of health and safety rules in a kitchen
  • Ability to multitask in a fast-paced environment
  • Team spirit
  • Availability to work all shifts, including evenings and weekends 

Benefits:

  • Employee discount
  • Paid time off

How to Apply: Please email a copy of your resume to [email protected]

*Disclaimer: The duties and responsibilities described above are not a comprehensive list and additional tasks may be assigned to the employee, time to time; the scope of the job may change as necessitated by business demands.

Application Link

View Application

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